Join us on January 7th for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by How to Train Your Dragon, perfectly paired with two themed drinks.
Event Details:
Movie: How to Train Your Dragon
Date: January 7th
Time: Show starts at 6:30 PM (please arrive at least 15 minutes early to get settled and place any additional orders)
Price:
5- Course Meal - $75 for non-members | $50 for members
3- Course Meal - $50 for non-members | $40 for members
Get both alcoholic and non-alcoholic drink options for an additional $10 per ticket.
Note - Tips for our staff are included in the ticket price!
Come dressed in your best Dragon-inspired attire for a chance to win the themed prize—a free ticket to one of our next Chef’s Movie Nights in February!
Movie Menu
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Pickled cucumbers, red onions, and garlic served alongside pita bread cheddar and genoa salami. Whole grain mustard cream cheese spread to accent the dish — a briny, crunchy bounty from the Northern Isles.
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Chive whole-grain mustard garlic pickle deviled egg disks, garnished with dill and red pepper flakes — small but mighty, like a dragon guarding its treasure.
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A thunderous lemon and dill chicken broth with chicken thighs, onion, carrot, and potato stew, topped with red onion — warming provisions for long voyages across the Barbaric Seas.
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Slow-roasted garlic rosemary sea-salt pork tenderloin, paired with a carrots, turnip, and radish, garlic, beef stock tomato gravy garnished with a raspberry whiskey reduction. A true Viking’s victory feast.
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Blue sugar creme brulee
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Stormfly’s Kiss
Gin, Blackberry Purée, Lemon Juice, Simple Syrup, Scarborough Bitters
Viking Mule
Vodka, Rosemary Simple Syrup, Lime Juice, Balsamic Reduction, Ginger Beer and Ale
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Astrid’s Zing
Lemonade, Rosemary Honey Water, Lemon Juice,
Toothless Spark
Ginger Ale, Honey, Lemon Juice, Black Walnut Bitters, Burnt Orange Rinds
