Allergen Information - If a person in your party has a food allergy, please contact the restaurant or notify a manager before placing your order. The health and safety of our guests are always top priorities. As part of this ongoing commitment, we provide the most current allergen menu information available from our food suppliers on the nine most common food allergens including egg, fish, milk, peanut, shellfish, sesame, soy, tree-nuts, and wheat / gluten. Every effort is made to keep this information current. However, it is possible that ingredient changes and substitutions may occur due to differences in regional suppliers, recipe revisions, preparations techniques, and / or season of the year. Certain menu items may vary from restaurant to restaurant and may not be available at all locations. Limited time offers, test products, or regional items have not been included on these menus. Menu items may contain or come into contact with wheat, eggs, shellfish, tree-nuts, milk, or other major allergens. Because of routine food preparation techniques, such as preparation equipment and surfaces, we cannot guarantee any food items to be completely allergen-free.