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The Hobbit: The Battle of the Five Armies

Join us on January 14th for an epic evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by The Hobbit: The Battle of the Five Armies, perfectly paired with two themed drinks.

Event Details:

  • Movie: The Hobbit: The Battle of the Five Armies

  • Date: January 14th

  • Time: Show starts at 6:30 PM (please arrive at least 15 minutes early to get settled and place any additional orders)

  • Price: 

    • 5- Course Meal - $75 for non-members | $50 for members

    • 3- Course Meal - $50 for non-members | $40 for members

    • Get both alcoholic and non-alcoholic drink options for an additional $10 per ticket.

    • Note - Tips for our staff are included in the ticket price!

Come dressed in your best Tolkien-inspired attire for a chance to win the themed prize—a free ticket to one of our next Chef’s Movie Nights in February!

BUY YOUR TICKET HERE
BUY YOUR MEMBER TICKET HERE

Movie Menu

  • A rustic spread of roasted nuts, dried fruits, goat cheese, sweet fruit jam and travel ration bread — provisions fit for the long road through Middle-earth.

  • Hearty greens tossed with roasted root vegetables (radish, cabbage), apple slices, and feta cheese, finished with a honey-herb vinaigrette — simple, rustic, and strong, like the men of Dale.

  • A dwarven-inspired, meatball stew of root vegetables (carrots, onions), optional, and barley simmered in a rich beef broth. Meatballs cooked separately for serving.

  • Roasted black pepper garlic slow cooked beef roast with rustic garlic butter mash & roasted vegetables (broccolini), topped with a raspberry bourbon reduction.
    Alternative: Herb-roasted chicken breast.

  • Tart filled with stewed berries and spiced custard, topped with a drizzle of honey cream — a simple, homey finish for a hobbit’s final tale.

  • Dawn over Dale

    Vodka, Grapefruit Juice, Pamplemousse Liqueur, Vanilla Syrup, Lemon Juice

    Oakenshield Smash

    Whiskey, Blackberry Purée, Lemon Juice, Simple Syrup, Mint

  • Smaug’s Ember

    English Breakfast Tea, Orange Juice, Cinnamon Simple Syrup

    The Arkenfloat

    Blackberry Purée, Vanilla Syrup, Sweet Cream, Soda Water

UPCOMING CHEF’S MOVIE NIGHTS

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Previous
January 7

Chef's Movie Night - How to Train Your Dragon

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Next
January 21

Chef's Movie Night - How to Train Your Dragon (CC)