Join us on January 14th for an epic evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by The Hobbit: The Battle of the Five Armies, perfectly paired with two themed drinks.

Event Details:

• Movie: The Hobbit: The Battle of the Five Armies

• Date: January 14th

• Time: Show starts at 6:30 PM (please arrive at least 15 minutes early to get settled and place any additional orders)

• Price: 

  • 5- Course Meal - $75 for non-members | $50 for members

  • 3- Course Meal - $50 for non-members | $40 for members

  • Get both alcoholic and non-alcoholic drink options for an additional $10 per ticket.

  • Note - Tips for our staff are included in the ticket price!

Come dressed in your best Tolkien-inspired attire for a chance to win the themed prize—a free ticket to one of our next Chef’s Movie Nights in February!

All sales are final three days before the show, no refunds.

Movie Menu

• Thorin’s Trail Board - Table Set

  A rustic spread of roasted nuts, dried fruits, goat cheese, sweet fruit jam and travel ration bread — provisions fit for the long road through Middle-earth.

• Rustic Dale Garden Salad - Appetizer

  Hearty greens tossed with roasted root vegetables (radish, cabbage), apple slices, and feta cheese, finished with a honey-herb vinaigrette — simple, rustic, and strong, like the men of Dale.

• Iron Hills Meatball Root Vegetable Stew - Soup

  A dwarven-inspired, meatball stew of root vegetables (carrots, onions), optional, and barley simmered in a rich beef broth. Meatballs cooked separately for serving.

• Smokey Mountain Shaved Beef - Dinner

  Roasted black pepper garlic slow cooked beef roast with rustic garlic butter mash & roasted vegetables (broccolini), topped with a raspberry bourbon reduction.
  Alternative: Herb-roasted chicken breast.

• The Shire’s Farewell - Dessert

  Tart filled with stewed berries and spiced custard, topped with a drizzle of honey cream — a simple, homey finish for a hobbit’s final tale.

• Cocktail Pairings

  Dawn over Dale

  Vodka, Grapefruit Juice, Pamplemousse Liqueur, Vanilla Syrup, Lemon Juice

  Oakenshield Smash

  Whiskey, Blackberry Purée, Lemon Juice, Simple Syrup, Mint

• Mocktail Pairings

  Smaug’s Ember

  English Breakfast Tea, Orange Juice, Cinnamon Simple Syrup

  The Arkenfloat

  Blackberry Purée, Vanilla Syrup, Sweet Cream, Soda Water

UPCOMING CHEF’S MOVIE NIGHTS