Join us on January 21st for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by How to Train Your Dragon, perfectly paired with two themed drinks.
Event Details:
Movie: How to Train Your Dragon
Date: January 21st
Time: Show starts at 6:30 PM (please arrive at least 15 minutes early to get settled and place any additional orders)
Price:
5- Course Meal - $75 for non-members | $50 for members
3- Course Meal - $50 for non-members | $40 for members
Get both alcoholic and non-alcoholic drink options for an additional $10 per ticket.
Note - Tips for our staff are included in the ticket price!
Come dressed in your best Dragon-inspired attire for a chance to win the themed prize—a free ticket to one of our next Chef’s Movie Nights in February!
All sales are final three days before the show, no refunds.
Movie Menu
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Pickled cucumbers, red onions, and garlic served alongside pita bread cheddar and genoa salami. Whole grain mustard cream cheese spread to accent the dish — a briny, crunchy bounty from the Northern Isles.
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Chive whole-grain mustard garlic pickle deviled egg disks, garnished with dill and red pepper flakes — small but mighty, like a dragon guarding its treasure.
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A thunderous lemon and dill chicken broth with chicken thighs, onion, carrot, and potato stew, topped with red onion — warming provisions for long voyages across the Barbaric Seas.
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Slow-roasted garlic rosemary sea-salt pork tenderloin, paired with a carrots, turnip, and radish, garlic, beef stock tomato gravy on top garnished with radish and onion. A true Viking’s victory feast.
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Blue sugar creme brulee
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Stormfly’s Kiss
Gin, Blackberry Purée, Lemon Juice, Simple Syrup, Scarborough Bitters
Viking Mule
Vodka, Rosemary Simple Syrup, Lime Juice, Balsamic Reduction, Ginger Beer and Ale
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Astrid’s Zing
Lemonade, Rosemary Honey Water, Lemon Juice,
Toothless Spark
Ginger Ale, Honey, Lemon Juice, Black Walnut Bitters, Burnt Orange Rinds
