Join us on February 4th for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by Shrek, perfectly paired with two themed drinks.
Event Details:
Movie: Shrek
Date: February 4th
Time: Show starts at 6:30 PM (please arrive at least 15 minutes early to get settled and place any additional orders)
Price:
5- Course Meal - $75 for non-members | $50 for members
3- Course Meal - $50 for non-members | $40 for members
Get both alcoholic and non-alcoholic drink options for an additional $10 per ticket.
Note - Tips for our staff are included in the ticket price!
Come dressed in your best Shrek-inspired attire for a chance to win the themed prize—a free ticket to one of our next Chef’s Movie Nights in March!
Movie Menu
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A mix of fresh greens and spinach mix, roasted red peppers, red onions, english cucumbers and cherry tomatoes with blue cheese crumbles, finished with a creamy avocado green goddess dressing — elegant enough for Fiona, but bold enough for an ogre.
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Golden-fried bites of chicken thigh and rough cut white onion seasoned with garlic, paprika, black pepper, salt, and sazón, served with a “mud-stard” dipping sauce. a street food snack only Donkey would dare steal from your plate!
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A rustic split pea soup brimming with carrots and large soft potato dumpling, finished with a swirl of crema, a sprinkle of paprika, and served with crusty baguette on the side — a hearty bowl straight from Shrek’s swamp.
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Layers of ricotta, cottage cheese, spinach, zucchini, wild mushrooms and garlic, topped with melted mozzarella. Coated in a pesto red beef sauce and fresh basil — a comforting embrace worthy of Fiona’s table.
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A towering scoop of bourbon vanilla gelato crowned with a gingerbread man cookie, and a cherry on top. Sweet, mischievous, and impossible not to devour before the castle crumbles!
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TBD
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TBD
