Join us on February 18th for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by Shrek, perfectly paired with two themed drinks.
Event Details:
Movie: Shrek
Date: February 18th
Time: Show starts at 6:30 PM (please arrive at least 15 minutes early to get settled and place any additional orders)
Price:
5- Course Meal - $75 for non-members | $50 for members
3- Course Meal - $50 for non-members | $40 for members
Get both alcoholic and non-alcoholic drink options for an additional $10 per ticket.
Note - Tips for our staff are included in the ticket price!
Come dressed in your best Shrek-inspired attire for a chance to win the themed prize—a free ticket to one of our next Chef’s Movie Nights in March!
All sales are final three days before the show, no refunds.
Movie Menu
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A mix of fresh greens and spinach mix, roasted red peppers, red onions, english cucumbers and cherry tomatoes with blue cheese crumbles, finished with a creamy avocado green goddess dressing — elegant enough for Fiona, but bold enough for an ogre.
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Golden-fried bites of chicken thigh and rough cut white onion seasoned with garlic, paprika, black pepper, salt, and sazón, served with a “mud-stard” dipping sauce. a street food snack only Donkey would dare steal from your plate!
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A rustic split pea soup brimming with carrots and large soft potato dumpling, finished with a swirl of crema, a sprinkle of paprika, and served with crusty baguette on the side — a hearty bowl straight from Shrek’s swamp.
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Layers of ricotta, cottage cheese, spinach, zucchini, wild mushrooms and garlic, topped with melted mozzarella. Coated in a pesto red beef sauce and fresh basil — a comforting embrace worthy of Fiona’s table.
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A towering scoop of bourbon vanilla gelato crowned with a gingerbread man cookie, and a cherry on top. Sweet, mischievous, and impossible not to devour before the castle crumbles!
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TBD
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TBD
