Join us on April 29th for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by Madagascar, perfectly paired with two themed drinks.
Event Details:
Movie: Madagascar
Date: April 29th
Time: Show starts at 6:30 PM (please arrive at least 15 minutes early to get settled and place any additional orders)
Price:
5- Course Meal - $75 for non-members | $50 for members
3- Course Meal - $50 for non-members | $40 for members
Get both alcoholic and non-alcoholic drink options for an additional $10 per ticket.
Note - Tips for our staff are included in the ticket price!
Come dressed in your best Madagascar-inspired attire for a chance to win the themed prize, a free ticket to an upcoming movie night of your choice!
All sales are final three days before the show, no refunds.
Movie Menu
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A bright island chopped salad bursting with red onion , sweet peppers, and cherry tomatoes tossed with romaine, finished with pineapple mango vinaigrette and strawberries. Fresh, colorful, and fit for a self-proclaimed king.
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Toasted French loaf layered with creamy Brie, thinly sliced apple, strawberries, and a drizzle of blueberry bourbon reduction kissed with honey. Sweet, savory, and just dramatic enough for a royal announcement.
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A rustic tomato and vegetable stew filled with zucchini, eggplant, peppers, onions, and garlic, simmered with warm herbs and finished with olive oil and fresh basil. Bold, comforting, and ready for the wild.
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A tender fillet of salmon gently roasted and finished with fragrant dill, rosemary, and thyme butter, served alongside creamy couscous folded with cheese and crisp salt-and-pepper asparagus. Bright, fresh, and big-flavor bold — because even a city lion can learn to love island life.
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A warm brownie topped with strawberry custard, cookie crumbles, and playful candy accents — a fun and slightly mischievous tribute to our favorite flippered masterminds.
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Coming Soon!
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Coming Soon!
