Each weekend Forks & Boards is serving up an exclusive, chef-curated menu that promises a culinary experience you won’t forget! Our talented chefs have crafted unique dishes inspired by the season’s freshest ingredients and local flavors, available just for one weekend! From rich, savory appetizers to indulgent mains and decadent desserts, each dish is a one-time creation that will surprise and delight.

This Week’s Chef’s Special - Cottage Pie